The critical moisture range for rapid microbial decomposition of rice straw during storage.

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The critical moisture range for rapid microbial decomposition of rice straw during storage.

Bibliographic Details
Main Author:	Reddy, A. P.
Other Authors:	Jenkins, B. M., VanderGheynst, J. S.
Format:	Article
Language:	Spanish
Subjects:	Actividad biológica Humedad Respiración Arroz Artículos de revista

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