Methods for the analysis of antibiotics in food.

Methods for the analysis of antibiotics in food.

Detalles Bibliográficos
Autor principal:	Companyó, R.
Otros Autores:	Granados, M., Guiteras, J., Prat, M. D.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	Control de calidad Investigación Residuos Antibióticos Alimentos Metodología Artículos de revista

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