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20161021160415.0 |
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120627c20109999be r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a F
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| 100 |
1 |
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|a Siegrist, Michael
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| 245 |
1 |
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|a Public perception of nanotechnology in foods and food packaging /
|c Michael Siegrist.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediado
|b n
|2 rdamedio
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGROI
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| 590 |
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|a R16323
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| 650 |
1 |
4 |
|a Nanotecnología
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| 650 |
1 |
4 |
|a Alimentos
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| 650 |
1 |
4 |
|a Envasado
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| 650 |
1 |
4 |
|a Consumidores
|x Percepción
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| 655 |
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4 |
|a Artículos de revista
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| 773 |
1 |
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|t Food Engineering & Ingredients.
|g Volumen 35, número 1 (February/March, 2010), páginas 8-10
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| 902 |
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|a Heriberto
|b 2012/06/27
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| 905 |
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|a BJFF_ANA
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