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120903c20119999xxu r 000 0|eng d |
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|a Sistema de Bibliotecas del TEC
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|a M
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|a Effect of increased dietary protein on tolerance to intensified training /
|c Oliver C. Witard [y otros cuatro].
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|a texto
|b txt
|2 rdacontenido
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|a no mediado
|b n
|2 rdamedio
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a SALU
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| 590 |
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|a R16968
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| 650 |
1 |
4 |
|a Proteínas
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| 650 |
1 |
4 |
|a Entrenamiento atlético
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| 650 |
1 |
4 |
|a Rendimiento
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| 650 |
1 |
4 |
|a Estrés
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
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|a Witard, Oliver C.
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| 700 |
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|a Jackman, Sarah R.
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| 700 |
1 |
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|a Kies, Arie K.
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|a Jeukendrup, Asker E.
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| 700 |
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|a Tipton, Kevin D.
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| 773 |
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|t Medicine & Science in Sports & Exercise.
|g Volumen 43, número 4 (April, 2011), páginas 598-607
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| 902 |
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|a Heriberto
|b 2012/09/03
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| 905 |
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|a BJFF_ANA
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