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01152nab a22003254ac4500 |
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000251428 |
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20161213124122.0 |
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130401c20129999ne r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Barton, Barbara
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| 245 |
1 |
0 |
|a Different encapsulation techniques lead to varying levels of nutrient bioavailability /
|c Barbara Barton.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
|
| 337 |
|
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|a no mediado
|b n
|2 rdamedio
|
| 338 |
|
|
|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRI
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| 590 |
|
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|a R18497
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| 650 |
1 |
4 |
|a Suplementos nutricionales
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| 650 |
1 |
4 |
|a Valor nutritivo
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| 650 |
1 |
4 |
|a Nutrición animal
|x Engorde
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| 650 |
1 |
4 |
|a Dieta
|x Animales
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| 650 |
1 |
4 |
|a Animales de corral
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| 650 |
1 |
4 |
|a Digestibilidad
|x Animales
|
| 650 |
1 |
4 |
|a Alimentación animal
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| 653 |
1 |
0 |
|a Encapsulación lipídica
|
| 655 |
|
4 |
|a Artículos de revista
|
| 773 |
1 |
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|t All About Feed : International Magazine on Animal Nutrition, Processing and Feed Management.
|g Volumen 20, número 5 (October, 2012), páginas 8-9
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| 902 |
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|a Roberto
|b 2013/04/02
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| 905 |
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|a BJFF_ANA
|