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20161213125045.0 |
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130401c20129999ne r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Lamoine, Jérôme
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| 245 |
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|a Understanding technology helps in enzyme recovery /
|c Jérôme Lamoine.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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| 337 |
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|a no mediado
|b n
|2 rdamedio
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| 338 |
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|a volumen
|b nc
|2 rdaportador
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a R18637
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| 650 |
1 |
4 |
|a Suplementos nutricionales
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| 650 |
1 |
4 |
|a Valor nutritivo
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| 650 |
1 |
4 |
|a Nutrición animal
|x Engorde
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| 650 |
1 |
4 |
|a Dieta
|x Animales
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| 650 |
1 |
4 |
|a Animales de corral
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| 650 |
1 |
4 |
|a Digestibilidad
|x Animales
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| 650 |
1 |
4 |
|a Enzimas
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| 650 |
1 |
4 |
|a Bacterias
|x Temperatura
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| 650 |
1 |
4 |
|a Calor
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| 655 |
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4 |
|a Artículos de revista
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| 773 |
1 |
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|t All About Feed : International Magazine on Animal Nutrition, Processing and Feed Management.
|g Volumen 20, número 8 (2012), páginas 18-19
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| 902 |
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|a Roberto
|b 2013/03/02
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| 905 |
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|a BJFF_ANA
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