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130821c20099999xxu r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a P
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|a Ondo Ovono, Paul
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|a Effects of reducing sugar concentration on in vitro tuber formation and sprouting in yam (Dioscorea cayenensis-D rotundata complex) /
|c Paul Ondo Ovono, Claire Kevers, Jacques Dommes.
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|a Sala de colecciones abiertas
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|a Inglés
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|a AGRO
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|a BIOT
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|a RSC012217
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|a Ñame
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|a Sacarosa
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| 650 |
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|a Tubérculos
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| 650 |
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|a Osinolaridad
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|a Sorbitol
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|a Poliaminas
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|a Monocotiledóneas
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|a Artículos de revista
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|a Kevers, Claire
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|a Dommes, Jacques
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|t Plant Cell, Tissue and Organ Culture.
|g Volumen 99, número 1 (October, 2009), páginas 55-59
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|a Orlando
|b 2012/10/31
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|a BSC_ANA
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