Preventive and post-infection control of Botrytis cinerea in tomato plants by hexanoic acid /

QR Code

Preventive and post-infection control of Botrytis cinerea in tomato plants by hexanoic acid /

Bibliographic Details
Other Authors:	Vicedo, B., Finiti, I., Flors, V., Del Amo, G., Real, M. D., García-Agustín, P., González-Bosch, C.
Format:	Article
Language:	English
Subjects:	Tomates Combate químico Fungicidas Inoculación Hongos patógenos Control biológico Cultivo del tomate Enfermedades de los cultivos Lycopersicon esculentum Plaguicidas Solanaceae Moho gris Artículos de revista

Similar Items

Resistance to pyraclostrobin and boscalid in populations of Botrytis cinerea from stored apples in Washington State /
by: Kim, Y. K.

Sensivity of Botrytis cinerea from vegetable greenhouses to boscalid /

Contrasted responses of Botrytis cinera isolates developing on tomato plants grow under different nitrogen nitrition regimes= : Contrasted responses of Botrytis cinera isolates developing on tomato plants grow under different nitrogen nitrition regimes /
by: Lecompte, F.

Variability in infection and reproduction of Meloidogyne javanica on tomato rootstocks with the Mi resistance gene /

Análisis del crecimiento del tomate (Licopersicon esculentum mill) cv. Catalina, en Alajuela
by: Cerdas, Juan Carlos

Concentración y absorción de nutrimentos durante el ciclo de la planta de tomate (Lycopersicon esculentus Mill) cv. Catalina, en Alajuela

The microclimate and the development of tomato plants grown under plastic covered houses /
by: Lomas, J
Published: (1967)

Compendium of tomato diseases /
Published: (1991)

Effect of heat treatment uniformity on the control of botrytis cinerea on harvested tomato.
by: Lu, J.

Molecular detection of phytophthora capsici in infected plant tissues, soil and water. /

Estudio fitoquímico, antioxidante y antibiótico de cinco variedades de tomate (Solanum Lycopersicum) cultivadas en el Área Metropolitana de Costa Rica /
by: Vega López, Brainer,
Published: (2019)

Evaluación del crecimiento y productividad del tomate (Lycopersicon esculentum Mill) bajo cultivo protegido en tres localidades de Costa Rica
by: Ramírez Vargas, Carlos

Sensory and chemical flavor analyses of tomato genotypes grown in Florida during three different growing seasons in multiple years
by: Baldwin, Elizabeth A.

Effect of immature green tomato fruit color on yellow shoulder incidence and soluble solids content of ripe fruit
by: Mattia, Matthew R.

Tolerancia al calor en Solanum lycopersicum var. cerasiforme comercial y Solanum spp. silvestre, según análisis de marcadores tipo RAPD y genes específicos, y su relación con la productividad /
by: Blanco Vargas, Marilyn,
Published: (2017)

Evaluación de tomate (Lycopersicon esculentum, Mill) en invernadero : criterios fenológicos y fisiólogicos.
by: Santiago, Josafad

Influencia de tres tipos de sustratos en las caracteristicas organolepticas, fisicas y quimicas de dos variedades de tomate riñon cultivadas en hidroponia bajo el sistema del Panqar huyu
by: Yepez V, C.F.

Poda y deshojas en tomate (Lycopersicum sculentum M.) C. V. tropic /
by: Borbón Martínez, Olger
Published: (1983)

Efecto de la altura de poda en plantas de tomate (Licopersicum esculentum Mill) cv. "Tropic" en época seca, en Santa Bárbara, Heredia /
by: Solano Solano, Wálter
Published: (1989)

Utilización del método de hidrolisis de los amilostatolitos para el diagnóstico de resistencia al calor, la sequía y la salinidad en el tomate
by: Sánchez, Jorge A.

Efecto de la fertilización con residuos orgánicos sobre la calidad del tomate

Influence of water and nitrogen stress on stem sap flow of tomato grown in a solar greenhouse

Tomatoes in the tropics /
by: Villareal, Rubén L., et al.
Published: (1980)

Cross-Protection or enhanced symptom display in greenhouse tomato co-infected with different Pepino mosaic virus isolates /

Susceptibility of Jordanian tomato landraces to tomato yellow leaf curl virus
by: Qaryouti, M.M.=700 1 Hurani, O.M.

Ultrastructural aspects of tomato leaves infected by Tomato torrado virus (ToTV) and co-infected by other viruses : Alfaro Fernández, A.[y otros seis].

Determinación y evaluación de las pérdidas causadas por los principales patógenos que afectan el fruto del tomate (Lycopersicon esculentum Mills) : en el campo y pos-cosecha /
by: Villalobos Calderón, José Luis
Published: (1990)

Los Tomates: El mundo los aprecia y las multinacionales los codician
by: Anon.
Published: (1998)

Constitutive expression of two pathogenesis-related genes in tomato plants enhanced resistance to oomycete pathogen Phytophthora capsici /

Efecto de enmiendas foliares sobre el desarrollo del tizon temprano causado por alternaria solani y sobre la población bacterial en tomate (lycopersícon esculontun miel)
by: Okumote, Shuichi

Caracterización de 14 genotipos de tomate (Lycopersicon esculentum Mill.) cultivados bajo invernadero en Costa Rica
by: Monge Pérez, José Eladio

Efecto de diferentes niveles de defoliacion artificial sobre los rendimientos del tomate, en diferentes etapas de crecimiento del cultivo
by: Marcano B, R.

Descripción de la calidad del fruto en tres lineas de tomate tipo chonto (Lycopersicon esculentum mil) en la ciudad de Plamira Valle de Cauca /
by: Turcios Lara, Skarleth Joseline
Published: (2013)

Comparative whitefly transmission of Tomato chlorosis virus and Tomato infectious chlorosis virus from single or mixed infections= : /

Tomatoes in the tropics
by: Villareal, Rubén L
Published: (1980)

Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit /

Effects of temperature on events in the infection cycle of two clonal lineages of phytophthora infestans causing late blight on tomato and potato in Brazil /
by: N. Maziero, José Marcelo

Solanaceas : tomate, ají, pimentón y berenjena
Published: (1974)

Incidence of viruses infecting Tomato and their natural hosts in the Southeast and Central Region of Iran /

Geminiviruses infecting tomato crops in Nicaragua
by: Rojas, A.
Published: (2000)