Control of Penicillium decay on citrus fruit using essential oil vapours of thyme or clove inside polyethylene and nano clay polyethylene films /
Otros Autores: | , , , |
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Formato: | Artículo |
Lenguaje: | English |
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040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
099 | 9 | |a T | |
245 | 1 | 0 | |a Control of Penicillium decay on citrus fruit using essential oil vapours of thyme or clove inside polyethylene and nano clay polyethylene films / |c M. Yahyazadeh y oros cuatro. |
590 | |a BIOL | ||
590 | |a INAG | ||
590 | |a RSC012226 | ||
650 | 1 | 4 | |a Patógenos |
650 | 1 | 4 | |a Fungicidas |
650 | 1 | 4 | |a Hongos patógenos |
650 | 1 | 4 | |a Aceites esenciales |
653 | 1 | 0 | |a Control In vitro |
653 | 1 | 0 | |a Pérdidas postcosecha |
653 | 1 | 0 | |a Láminas de polietileno |
655 | 4 | |a Artículos de revista | |
700 | 1 | |a Zare, R. | |
700 | 1 | |a Omidbaigi, R. | |
700 | 1 | |a Faghih Nasiri, M. | |
700 | 1 | |a Abbasi, M. | |
773 | 1 | |t The Journal of Horticultural Science and Biotechnology. |g Volume 84, number 4 (July, 2009), páginas 403-409 | |
902 | |a Orlando |b 2014/04/09 | ||
905 | |a BSC_ANA |