Effect of NaCl and CaCl2 on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasus L.) under in vitro conditions /

Effect of NaCl and CaCl2 on the antioxidant mechanism of leaves and stems of the rootstock CAB-6P (Prunus cerasus L.) under in vitro conditions /

Bibliographic Details
Other Authors: G. Veneti, L. Papadakis, L. Therios
Format: Article
Language:English
Subjects:
Biotecnología
Propagación vegetativa
Salinidad
Peroxidasa
Nutrientes
Antioxídantes
Cloruro de sodio
Cloruro de calcio
Artículos de revista
Description
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