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| LEADER |
01016nab a22003134ac4500 |
| 001 |
000260012 |
| 005 |
20140909170100.0 |
| 008 |
140909c20129999gw r 000 0|ger d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 099 |
|
9 |
|a D
|
| 100 |
1 |
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|a Kohte, Ursula
|
| 245 |
1 |
0 |
|a Gastronomie - variationen und kombinationen =
|b Gastronomy - variations and combinations.
|
| 490 |
0 |
|
|a Typologie = Typology
|
| 500 |
|
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|a RSJ1725
|
| 500 |
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|a Gastronomie = Gastronomy and catering = Gastronomie
|
| 590 |
|
|
|a ARU
|
| 650 |
1 |
4 |
|a Gastronomía
|
| 650 |
1 |
4 |
|a Restaurantes
|
| 650 |
1 |
4 |
|a Diseño arquitectónico
|
| 650 |
1 |
4 |
|a Arquitectura
|
| 650 |
1 |
4 |
|a Locales comerciales
|
| 655 |
|
4 |
|a Artículos de revista
|
| 700 |
1 |
|
|a Takada, Koichi
|
| 700 |
1 |
|
|a Bader, Bernardo
|
| 710 |
2 |
|
|a Hirner & Riehl Architekten und Stadtplaner
|
| 710 |
2 |
|
|a JM Architecture
|
| 773 |
1 |
|
|t Detail. Zeitchrift für Architektur.
|g Número 3 (2012), páginas 147-182
|
| 902 |
|
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|a Eduardo
|b 2014/09/09
|
| 905 |
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|a BCASJ_ANA
|