Effect of MgSO4 and K2SO4 on somatic ambryo differentiation in Theobroma cacao L. /

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Effect of MgSO4 and K2SO4 on somatic ambryo differentiation in Theobroma cacao L. /

Detalles Bibliográficos
Autor principal:	Minyaka, Emile
Otros Autores:	Niemenak, Nicolas, Fotso, Sangare, Abdourahamane, Ndoumou Omokolo, Denis
Formato:	Artículo
Lenguaje:	English
Materias:	Cacao Genotipos Embriogenesis Fenotipo Recalcitrante Artículos de revista

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