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141024c20089999xxu r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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9 |
|a P
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|a Dasgupta
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|a Evaluation of orange-fleshed sweet potato (Ipomoea batatas L.) genotypes for salt tolerance through shoot apex culture under in vitro NaCI mediated salinity stress conditions /
|c M. Dasgupta y otros tres.
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|a Sala de colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a INAG
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| 590 |
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|a RSC011820
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| 650 |
1 |
4 |
|a Antioxidante
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| 650 |
1 |
4 |
|a In vitro
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| 650 |
1 |
4 |
|a Tolerancia a la sal
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| 650 |
1 |
4 |
|a Salinidad
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| 650 |
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4 |
|a Enzimas
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| 650 |
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|a Bioquimica
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|a Artículos de revista
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|a Sahoo, M. R.
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|a Kole, P. C.
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1 |
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|a Mukherjee, A.
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| 773 |
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|t Plant Cell, Tissue and Organ Culture.
|g Volumen 94, número 2 (agosto, 2008) páginas 161-170
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|a Orlando
|b 2014/10/24
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|a BSC_ANA
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