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Ingredient Innovations Evolve /
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Ingredient Innovations Evolve /

Bibliographic Details
Main Author: Nachay, Karen
Other Authors: Zanoza Bartelme, Melanie
Format: Article
Language:English
Subjects:
Tecnología de alimentos
Innovación
Industria alimentaria
Comida transgénica
Alimentación saludable
Salud
Ingredientes > Alimentos
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