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01549nab a22005294ac4500 |
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150421c20129999xxu r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a J
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|a Effect of highly lipolyzed goat cheese on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage /
|c S. Yasuda y otros tantos.
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535 |
1 |
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|a Sala de Colecciones abiertas
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546 |
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|a Inglés
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590 |
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|a AGRO
|
590 |
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|a BIOT
|
590 |
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|a RSC012829
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650 |
1 |
4 |
|a Cabras
|
650 |
1 |
4 |
|a Lacteos
|
650 |
1 |
4 |
|a Derivados de la leche
|
650 |
1 |
4 |
|a Productos Lácteos
|
650 |
1 |
4 |
|a Leche de cabra
|
650 |
1 |
4 |
|a Enfermedades de los animales
|
650 |
1 |
4 |
|a Ganado caprino
|
650 |
1 |
4 |
|a Cáncer
|x Prevención
|
650 |
1 |
4 |
|a Capra aegagrus hircus
|
650 |
1 |
4 |
|a Control de enfermedades
|
650 |
1 |
4 |
|a Quesos
|x Cabras
|
650 |
1 |
4 |
|a Nutrientes
|
650 |
1 |
4 |
|a Alimentación humana
|
650 |
1 |
4 |
|a Fermentación de la leche
|
650 |
1 |
4 |
|a Leucemia
|
650 |
1 |
4 |
|a ADN
|
700 |
1 |
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|a Yasuda, S.
|
700 |
1 |
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|a Kawata, H
|
700 |
1 |
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|a Kawamoto, K
|
700 |
1 |
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|a Shirakawa, J
|
700 |
1 |
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|a Atobe, S.
|
700 |
1 |
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|a Hoshi, Y.
|
700 |
1 |
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|a Yamasaki, M.
|
700 |
1 |
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|a Nishiyama, K.
|
700 |
1 |
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|a Tachibana, H.
|
700 |
1 |
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|a Yamada, K.
|
700 |
1 |
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|a Kobayashi, H
|
700 |
1 |
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|a Igoshi, K
|
773 |
1 |
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|t Journal of Dairy Science
|g Volumen 95, número 5 (Mayo, 2012), páginas 2248-2260
|
902 |
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|a Orlando
|b 2014/03/03
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905 |
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|a BSC_ANA
|