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01549nab a22005294ac4500 |
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000262803 |
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20150421165923.0 |
| 008 |
150421c20129999xxu r 000 0|eng d |
| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 099 |
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9 |
|a J
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| 245 |
0 |
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|a Effect of highly lipolyzed goat cheese on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage /
|c S. Yasuda y otros tantos.
|
| 535 |
1 |
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|a Sala de Colecciones abiertas
|
| 546 |
|
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|a Inglés
|
| 590 |
|
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|a AGRO
|
| 590 |
|
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|a BIOT
|
| 590 |
|
|
|a RSC012829
|
| 650 |
1 |
4 |
|a Cabras
|
| 650 |
1 |
4 |
|a Lacteos
|
| 650 |
1 |
4 |
|a Derivados de la leche
|
| 650 |
1 |
4 |
|a Productos Lácteos
|
| 650 |
1 |
4 |
|a Leche de cabra
|
| 650 |
1 |
4 |
|a Enfermedades de los animales
|
| 650 |
1 |
4 |
|a Ganado caprino
|
| 650 |
1 |
4 |
|a Cáncer
|x Prevención
|
| 650 |
1 |
4 |
|a Capra aegagrus hircus
|
| 650 |
1 |
4 |
|a Control de enfermedades
|
| 650 |
1 |
4 |
|a Quesos
|x Cabras
|
| 650 |
1 |
4 |
|a Nutrientes
|
| 650 |
1 |
4 |
|a Alimentación humana
|
| 650 |
1 |
4 |
|a Fermentación de la leche
|
| 650 |
1 |
4 |
|a Leucemia
|
| 650 |
1 |
4 |
|a ADN
|
| 700 |
1 |
|
|a Yasuda, S.
|
| 700 |
1 |
|
|a Kawata, H
|
| 700 |
1 |
|
|a Kawamoto, K
|
| 700 |
1 |
|
|a Shirakawa, J
|
| 700 |
1 |
|
|a Atobe, S.
|
| 700 |
1 |
|
|a Hoshi, Y.
|
| 700 |
1 |
|
|a Yamasaki, M.
|
| 700 |
1 |
|
|a Nishiyama, K.
|
| 700 |
1 |
|
|a Tachibana, H.
|
| 700 |
1 |
|
|a Yamada, K.
|
| 700 |
1 |
|
|a Kobayashi, H
|
| 700 |
1 |
|
|a Igoshi, K
|
| 773 |
1 |
|
|t Journal of Dairy Science
|g Volumen 95, número 5 (Mayo, 2012), páginas 2248-2260
|
| 902 |
|
|
|a Orlando
|b 2014/03/03
|
| 905 |
|
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|a BSC_ANA
|