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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 099 |
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9 |
|a J
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| 100 |
1 |
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|a Hansen, L.
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| 245 |
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|a Fruit and vegetable intake and serum cholesterol levels: a cross-sectional study in the diet, cancer and healt cohort. /
|c Hansen, L. y otros tantos.
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| 535 |
1 |
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|a Sala de Colecciones abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a INAG
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| 590 |
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|a RSC012469
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| 650 |
1 |
4 |
|a Dieta
|
| 650 |
1 |
4 |
|a Salud
|
| 650 |
1 |
4 |
|a Alimentación
|
| 650 |
1 |
4 |
|a Vegetales
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| 650 |
1 |
4 |
|a Lípidos
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| 650 |
1 |
4 |
|a Frutas
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| 650 |
1 |
4 |
|a Colesterol
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| 650 |
1 |
4 |
|a Enfermedades coronarias
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| 650 |
1 |
4 |
|a Cáncer
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| 650 |
1 |
4 |
|a Alcoholismo
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| 700 |
1 |
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|a Hansen, L
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| 700 |
1 |
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|a Vehof, H
|
| 700 |
1 |
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|a Dragsted, L. O.
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| 700 |
1 |
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|a Olsen, A
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| 700 |
1 |
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|a Christensen, J
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| 700 |
1 |
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|a Overvad, K
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| 700 |
1 |
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|a Tjonneland, A
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| 773 |
1 |
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|t The journal of horticultural science & biotechnology.
|g (January, 2009) paginas 42-46
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| 902 |
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|a Orlando
|b 21/04/2012
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| 903 |
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|a Ruth
|b 2015/04/28
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| 905 |
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|a BSC_ANA
|