Lipid peroxidation and changes in the activity of superoxide dismutase caused by water deficit in basil (Ocium basilicum L.) and savory (Satureja hortensis L.) /

Bibliographic Details
Other Authors:	Inotai, K., Radácsi, P., Czövek, P., Sárosi, Sz., Ladányi, M., Németh, É.
Format:	Article
Language:	English
Subjects:	Albahaca Satureja Plantas aromáticas Agua Fisiología vegetal Famiaceas Salvia Estrés hídrico Artículos de revista

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