Lipid peroxidation and changes in the activity of superoxide dismutase caused by water deficit in basil (Ocium basilicum L.) and savory (Satureja hortensis L.) /
| Other Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Subjects: |
Sistema de Bibliotecas del Tecnológico de Costa Rica
| Copy | Available |
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