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160229c20099999enk r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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9 |
|a T
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|a Cao, S.F.
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|a Effect of salicylic acid on the activities of anti-oxidant enzymes and phenylalanine ammonia-lyase in cucumber fruit in relation to chilling injury /
|c S.F. Cao, Z.C. Hu And H.O. Wang.
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|a Sala de colecciones Abiertas
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| 546 |
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|a Inglés
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|a AGRO
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| 590 |
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|a BIOT
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| 590 |
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|a RSC012063
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| 650 |
1 |
4 |
|a Pepino
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| 650 |
1 |
4 |
|a Cucumis sativus
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| 650 |
1 |
4 |
|a Enzimas
|x antioxidantes
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| 650 |
1 |
4 |
|a Resistencia
|x cultivos
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| 650 |
1 |
4 |
|a Cultivo de pepino
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| 650 |
1 |
4 |
|a Antioxidantes
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| 650 |
1 |
4 |
|a Hortalizas
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| 650 |
1 |
4 |
|a Horticultura
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Cao, S.F.
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| 700 |
1 |
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|a Hu, Z.C.
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| 700 |
1 |
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|a Wang, H.O.
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| 773 |
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|t The Journal of Horticultural Science & Biotechnology.
|g Volumen 84, número 2 (March, 2009), páginas 125-130
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| 902 |
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|a Ruth
|b 2015/09/23
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| 905 |
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|a BSC_ANA
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