Linking lenticel discolouration of mango (Mangifera indica L.) fruit to reversed-phase HPLC profiles of phenolic compounds /
| Otros Autores: | , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Materias: |
| LEADER | 00972nab a22003014ac4500 | ||
|---|---|---|---|
| 001 | 000265312 | ||
| 005 | 20160406071220.0 | ||
| 008 | 160307c20099999enk r 000 0|eng d | ||
| 040 | |a Sistema de Bibliotecas del Tecnológico de Costa Rica | ||
| 099 | 9 | |a T | |
| 245 | 1 | 0 | |a Linking lenticel discolouration of mango (Mangifera indica L.) fruit to reversed-phase HPLC profiles of phenolic compounds / |c G.W. Du Plooy [y otros tres]. |
| 535 | 1 | |a Sala de Colecciones Abiertas | |
| 546 | |a Inglés | ||
| 590 | |a AGRO | ||
| 590 | |a BIOT | ||
| 590 | |a RSC012226 | ||
| 650 | 1 | 4 | |a Vanilina |
| 650 | 1 | 4 | |a Metanol |
| 650 | 1 | 4 | |a Cromatografía |
| 650 | 1 | 4 | |a Fluorescencia |
| 655 | 4 | |a Artículos de revista | |
| 700 | 1 | |a Du Plooy, G.W. | |
| 700 | 1 | |a Combrinck, S. | |
| 700 | 1 | |a Regnier, T. | |
| 700 | 1 | |a Botha, B.M. | |
| 773 | 1 | |t The Journal of Horticultural Science & Biotechnology |g Volumen 84, número 4 (July, 2009), páginas 421-426 | |
| 902 | |a Ruth |b 2015/09/30 | ||
| 905 | |a BSC_ANA | ||