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160418c20159999enk r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a J
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|a Effects of sub-optimal temperatures and low light intensity on growth and anti-oxidant enzyme activities in watermelon (Citrullus lanatus) seedlings /
|c Wei Hou [y otros cinco].
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| 535 |
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|a Sala de Colecciones Abiertas
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| 546 |
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|a Inglés
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| 590 |
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|a AGRO
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| 590 |
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|a BIOT
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| 590 |
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|a RSC013453
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| 650 |
1 |
4 |
|a Sandía
|x enzimas
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| 650 |
1 |
4 |
|a Plántulas
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| 650 |
1 |
4 |
|a Crecimiento de las plantas
|
| 650 |
1 |
4 |
|a Sandía
|x germinación
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| 650 |
1 |
4 |
|a Germinación
|x temperatura
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| 650 |
1 |
4 |
|a Semillas
|x germinación
|
| 650 |
1 |
4 |
|a Sandía
|x condiciones ambientales
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| 650 |
1 |
4 |
|a Cultivo de la sandía
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| 655 |
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4 |
|a Artículos de revista
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| 700 |
1 |
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|a Hou, Wei
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| 700 |
1 |
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|a Hua, Sun Ai
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| 700 |
1 |
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|a Sun, Yang Fu
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| 700 |
1 |
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|a Feng, Zhan Yuan
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| 700 |
1 |
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|a Li, Shan-Zhen
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| 700 |
1 |
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|a De Zhou, Zhao
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| 773 |
1 |
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|t The Journal of Horticultural Science and Biotechnology.
|g Volumen 90, número 1 (January, 2015), páginas 92-98
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| 902 |
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|a Orlando
|b 2016/04/18
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| 905 |
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|a BSC_ANA
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