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160623c20139999xxk r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a J
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|a Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit /
|c A, Ribas-Agustí, P. Bouchagier, E. Skotti, D. Erba, C. Casiraghi, C. Sárraga, M. Castellari.
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|a Sala de Colecciones abiertas
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|a Inglés
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|a AGRO
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|a BIOL
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|a RSC013108
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|a Solanum lycopersicum
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|a Tomates
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|a In vitro
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|a Fungicida
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|a Invernaderos
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|a Cultivos orgánicos
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|a Artículos de revista
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|a Ribas-Agusti, A.
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|a Bouchagier, P.
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|a Skotti, E.
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|a Erba, D.
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|a Casiraghi, C.
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|a Sárraga, C.
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|a Castellari, M.
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|t The Journal of Horticultural Science & Biotechnology.
|g Volumen 88, número 1 (January,2013), páginas 67-72
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|a Orlando
|b 2016/06/23
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|a BSC_ANA
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|a M Oviedo
|b 2017/09/19
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