Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit /
Other Authors: | Ribas-Agusti, A., Bouchagier, P., Skotti, E., Erba, D., Casiraghi, C., Sárraga, C., Castellari, M. |
---|---|
Format: | Article |
Language: | English |
Subjects: |
Similar Items
- Application of B-naphthoxyacetic acid (B-NOA) improves fruit yield and marketable quality in out-of-season cherry tomatoes (solanum lycopersicum L. var. cerasiforme (Dunal) D. M. Spooner , G. J. Anderson and R. K. Jansen) cultivated in unheated greenhouses in the Mediterranean Basin /
- Sensitivity of Brazilian isolates of phytophthora infestans to commonly used fungicides in tomato and potato crops /
-
Chilling-induced changes in the apoplastic solution of tomato pericarp /
by: Domingos, P. F. Almedia -
The effects of long-day lighting and removal of young leaves on tomato yield /
by: VALDÉS, V.M - Incidence of Viruses Infecting Tomato and Their Natural Hosts in the Southeast and Central Regions of Iran /