|
|
|
|
| LEADER |
00926nam a2200289 a 4500 |
| 001 |
000267015 |
| 005 |
20171020151358.0 |
| 008 |
160719s2015 xxk 000 0 eng d |
| 020 |
|
|
|a 9781780645025
|
| 040 |
|
|
|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 082 |
0 |
4 |
|a 641.013
|b S787f
|
| 100 |
1 |
|
|a Stanley, John
|
| 245 |
0 |
0 |
|a Food tourism :
|b a practical marketing guide /
|c John Stanley, Linda Stanley.
|
| 260 |
|
|
|a Wallingford, United Kingdom :
|b CABI,
|c 2015.
|
| 300 |
|
|
|a 241 páginas :
|b ilustraciones.
|
| 336 |
|
|
|a texto
|b txt
|2 rdacontenido
|
| 337 |
|
|
|a no mediado
|b n
|2 rdamedio
|
| 338 |
|
|
|a volumen
|b nc
|2 rdaportador
|
| 504 |
|
|
|a References
|
| 590 |
|
|
|a GTR
|
| 590 |
|
|
|a TURI
|
| 650 |
1 |
7 |
|a Turismo
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Turismo gastronómico
|x Mercadeo
|2 Tesauro SIBITEC
|
| 650 |
1 |
7 |
|a Turismo agrícola
|2 Tesauro SIBITEC
|
| 655 |
|
4 |
|a Libros
|
| 700 |
1 |
|
|a Stanley, Linda
|
| 902 |
|
|
|a Rebeca
|b 2017/10/20
|