Cita APA

Masotti, F., Battelli , G., & De Noni, I. The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

Citación estilo Chicago

Masotti, F., G. Battelli , y I. De Noni. The Evolution of Chemical and Microbiological Properties of Fresh Goat Milk Cheese During Its Shelf Life.

Cita MLA

Masotti, F., G. Battelli , y I. De Noni. The Evolution of Chemical and Microbiological Properties of Fresh Goat Milk Cheese During Its Shelf Life.