APA Citation

Masotti, F., Battelli , G., & De Noni, I. The evolution of chemical and microbiological properties of fresh goat milk cheese during its shelf life.

Chicago Style Citation

Masotti, F., G. Battelli , and I. De Noni. The Evolution of Chemical and Microbiological Properties of Fresh Goat Milk Cheese During Its Shelf Life.

MLA Citation

Masotti, F., G. Battelli , and I. De Noni. The Evolution of Chemical and Microbiological Properties of Fresh Goat Milk Cheese During Its Shelf Life.

Warning: These citations may not always be 100% accurate.