Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves /

Código QR

Low-protein solid feed improves the utilization of milk replacer for protein gain in veal calves /

Detalles Bibliográficos
Otros Autores:	Berends, H., van den Borne, J.J. G. C., Alferink, S.J.J., van Reenen, C. G., Bokkers, E. A. M., Gerrits, W. J. J.
Formato:	Artículo
Lenguaje:	English
Materias:	Sustitutos de leche Alimentos sintéticos Suplementos nutricionales Animales jovenes Leche Suplementos alimentarios Digestibilidad Alimentación animal Artículos de revista

Ejemplares similares

Interactions of milk fat, and protein yield genotypes with herd feeding characteristics /

Brown midrib corn silage fed during the peripartal period increased intake and resulted in a persistent increase in milk solids yield of Holstein cows /

A reduction in milking frequency and feed allowance improves dairy cow immune status /

Effects of Saccharomyces cerevisiae fermentation produt on ruminal starch digestion are dependent upon dry matter intake for lactating cows /
por: Allen, S.M.

Milk Proteins. Chemistry and Molecular Biology /
por: McKenzie, Hugh A.

A metabolomics approach to uncover the effects of grain diets on rumen health in dairy cows /

Suplementación de cabras lecheras con diferentes niveles de clavelón (Hibiscus rosa-sinensis)
por: Mochiutti, Silas.

Análisis sensorial de leche de vacas suplementadas con u alimento fermentado a base de pollinaza /
por: Citalan Cifuentes, Luis Humberto

Diet supplementation with a specific melon concentrate improves oviduct antioxidant defenses and egg characteristics in laying hens
por: Carillon, J.,

El potencial forrajero de la morera (Morus sp.) bajo condiciones del trópico hémedo
por: Benavides, J.E.

Effects of feed supplemented with fermented pine needles (Pinus ponderosa) on growth performance and antioxidant status in broilers

Invited review : Role of physically effective fiber and estimation of dietary fiber adequacy in high-producing dairy cattle /

Stability of milk fat globule membrane protein toward human anzymatic gastrointestinal digestion. /

Energy-Smart food for people and climate: Iáue Paper
por: Sims, R.E.H.
Publicado: (2011)

Uso de probióticos en terneros de raza Jersey de 0 a 3 meses /
por: Chaves Céspedes, Lisbeth
Publicado: (2005)

Evaluacion Tecnica Economica de un Hato Lechero Especializado en Honduras
por: Velez, M.=700 1 Fion, S.

Efecto de la suplementación con melaza - Urea - Metionina sobre el desempeño productivo de novillas de reemplazo (Bos taurus x Bos indicus) /
por: Barrantes-Ramírez, Róger
Publicado: (2008)

Probiotic form effects on growth performance, digestive function, and immune related biomarkers in broilers
por: Palamidi, I.,

Influence of chromium propionate on the carcass characteristics and immune response of commercial broiler birds under normal rearing conditions

25-Hydroxycholecalciferol supplementation improves growth performance and decreases inflammation during an experimental lipopolysaccharide injection

Breastfeeding practices and trends and the implementation of the international code of marketing of breastmilk substitutes in the Americas
Publicado: (1994)

Phosphorus in the feeding of pigs: effect of diet on the absorption and retention of phosphorus by growing pigs
por: Nordby, J.L.
Publicado: (1987)

Effects of early rumen development and solid feed composition on growth performance and abomasal health in veal calves /

Associactions of busclinical hypocalcemia at calving with milk yield, and feeding, drinking, and standing behaviors around parturition in Holstein cows. /

Influence of season and stocking rate on pasture herbage availability and and milk yield
por: Ruiz, T.M.=700 1 Torres Melendez, C.

Los extensores del consumo de leche en el marco de los PADT-alimentos: "una experiencia de transferencia de tecnología" /
por: Catacora Salazar, Alberto, et al.
Publicado: (1984)

Suplementacion con harina de banano sobre la ganancia de peso en novillas Jersey
por: Vargas Rodriguez, C.F.=700 1 Boschini Figueroa, C.

Drying of milk and Milk Products /
por: Hall, Carl W.
Publicado: (1971)

Consumo voluntario y digestibilidad de nutrientes de heno de gramineas y leguminosas tropicales suplementadas con ensilaje de residuos de pescaderia
por: Diaz Rios, H.L.=700 1 Rodriguez Carias, A.A.

Follaje de Nacedero (Trichanthera gigantea) como suplemento en la alimentacion de ovinos
por: Heá, H.D.=700 1 Dominguez, J.C.

Tecnología para la separación de semillas y evaluación quimica-nutricional del fruto de morro (Crescentia alata)
por: Contreras Mercado, Irma.
Publicado: (1975)

Densidad de siembra del girasol forrajero /
por: Escalante-Estrada, Luis Enrique

Utilización de suplementos vitamínicos y proteínas para el desarrollo muscular y estructural /
por: Hidalgo Rivera, Mónika 1972-, et al.

Conocimiento y consumo de ayudas ergogénicas: Sulpementos Nutricionales en la Población que asiste a tres gimnasios del Distrito de David- Provincia de Chiriquí, 2019. d
por: Esinosa. Zamira E.

Dietary supplementation with DHA-rich microalgas improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
por: Long, S. F.,

Effect of direct-fed microbial addition in guinea fowl (Numida meleagris) diets on performance and health responses
por: Sarfo, G. K.,

The immunomodulatory effect of vitamin D in chickens is dose-dependent and influenced by calcium and phosphorus levels
por: Rodríguez-Lecompte, J.C.,

High dietary inorganic selenium has minimal effects on turkeys and selenium status biomarkers
por: Taylor, Rachel M.,

Drying of milk and milk products /
por: Hall, Carl W., et al.
Publicado: (1971)

Cannot write session to /tmp/vufind_sessions/sess_ij65gurkkscskkr5rdl3n88rub