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161110c20129999xxu r 000 0|eng d |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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|a J
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|a Short communication :
|b whithin-day variation in fatty acid composition of milk from cows in an automatic milking system /
|c M. K. Larsen , M. R. Weisbjerg , C. B. Kristensen , G. Mortensen.
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| 336 |
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|a texto
|b txt
|2 rdacontenido
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|a no mediada
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|2 rdamedia
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|a volumen
|b nc
|2 rdaportador
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|a Sala de Colecciones abiertas
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|a Español
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| 590 |
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|a RSC012951
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|a AGRO
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|a AGROI
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|a Ordeño Mecánico
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| 650 |
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|a Pasteurización de la leche
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1 |
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|a Leche
|2 propiedades
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| 655 |
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|a Artículos de revista
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|a Weisbjerg , M. R.
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|a Kristensen, C. B.
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|a Mortensen , G.
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| 773 |
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|t Journal of Dairy Science.
|g Volumen 95 , número 10 (OCTOBER, 2012), páginas 5608-5611
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|a M Oviedo
|b 2016/11/10
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|a BSC_ANA
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