Effects of Temperature, Humidity, and wounding on development of phytophthora rot of cucumber fruit /

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Effects of Temperature, Humidity, and wounding on development of phytophthora rot of cucumber fruit /

Detalles Bibliográficos
Autor principal:	Granke, L. L.
Otros Autores:	Hausbeck, M. K.
Formato:	Artículo
Lenguaje:	English
Materias:	Cultiv/s > hortalizas Pudrición Descomposición Condiciones > ambiente Desarrollo > enfermedades Artículos de revista

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