Biotechnology of Neglected and Underutilized Crops /
Autor Corporativo: | |
---|---|
Otros Autores: | , |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Dordrecht :
Springer Netherlands : Imprint: Springer,
2013.
|
Edición: | 1st ed. 2013. |
Materias: |
Tabla de Contenidos:
- Preface
- Section I
- 1. The Genus Chenopodium - A Potential Food Source
- 2. Thin Cell Layer Technology in Micropropagation of Jatropha curcas L.
- 3. New Achievements in Panax vietnamensis Research
- Section II
- 4. Molecular Biology and Physiology of the Resurrection Glacial Relic Haberlea rhodopensis
- 5. Cell Morphometry as Predictor of Protein Legume In Vitro Growth
- 6. Application of TILLING for Orphan Crop Improvement
- Section III
- 7. Neglected Oil Crop Biotechnology
- 8. Prospects for Quinoa (Chenopodium quinoa Willd.) Improvement through Biotechnology
- 9. Biotechnology of Eruca sativa Mill.
- 10. Biotechnology of Stylosanthes
- 11. Biotechnology of Miscanthus
- Section IV
- 12. Tissue Culture and Genetic Transformation of Safflower (Carthamus tinctorius L.)
- 13. Plant Regeneration and Genetic Transformation in Jatropha
- 14. Genetic Transformation of Bael (Aegle marmelos Corr.)
- 15. Genetic Transformation of Taro
- 16. Bioprospecting and Genetic Engineering of Mangrove Genes to Enhance Salinity Tolerance in Crop Plants
- Index.