Abiotic Stress Physiology of Horticultural Crops /
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New Delhi :
Springer India : Imprint: Springer,
2016.
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| Edición: | 1st ed. 2016. |
| Materias: |
Tabla de Contenidos:
- Part 1. Mechanisms of Abiotic Stress Tolerance Responses
- 1. Physiological and Morphological Responses of Horticultural Crops to Abiotic Stresses
- 2.Role of Plant Hormones in Abiotic Stress Tolerance Responses
- 3. Role of Antioxidants in Abiotic Stress Tolerance Responses
- 4. Molecular Mechanisms of Thermotolerance
- 5. Mechanisms of Heavy Metal Toxicity in Plants
- 6. Seed Priming for Abiotic Stress Tolerance: An Overview
- Part 2. Abiotic Stress Tolerance in Horticultural Crops: Vegetables
- 7. Tomato
- 8. Onion
- 9. Capsicum (Hot Pepper and Bell Pepper)
- Part 3. Abiotic Stress tolerance in Horticultural Crops: Fruit Crops
- 10. Mango
- 11. Grapes
- 12. Banana
- 13. Arid Zone Fruit Crops
- 14. Litchi
- Part 4. Abiotic Stress Tolerance in Horticultural Crops: Plantation and Tuber crops
- 15. Coconut and Arecanut
- 16. Cashew and Cocoa
- 17. Water Stress Induced Changes in Black Pepper
- 18. Oil Palm
- 19. Tuber Crops.