Abiotic Stress Biology in Horticultural Plants /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Tokyo :
Springer Japan : Imprint: Springer,
2015.
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| Edición: | 1st ed. 2015. |
| Materias: |
Tabla de Contenidos:
- PART I STRESS PHYSIOLOGY AND MOLECULAR BIOLOGY IN HORTICULTURAL PLANTS
- 1 Effect of Salt Stress on the Growth and Fruit Quality of Tomato Plants
- 2 Ethylene, Oxygen, Carbon Dioxide, and Temperature in Postharvest Physiology
- 3 Role of Polyamines in Stress Response in Horticultural Crops
- 4 Effect of Temperature on Fruit Color Development
- 5 Polyol Metabolism and Stress Tolerance in Horticultural Plants
- PART II EFFECTS OF ABIOTIC STRESS ON HORTICULTURAL CROP PRODUCTION AND STORAGE
- 6 Influence of Drought and High Temperature on Citrus
- 7 Fruit Set and Temperature Stress
- 8 Postharvest Chlorophyll Degradation and Oxidative Stress
- PART III STRESS BIOLOGY IN PHYSIOLOGICAL DISORDERS OF HORTICULTURAL CROPS
- 9 Blossom-End Rot in Fruit Vegetables
- 10 Watercore in Fruits
- 11 Water Uptake Through the Surface of Fleshy Soft Fruit: Barriers, Mechanism, Factors, and Potential Role in Cracking
- PART IV GENETIC ENGINEERING TECHNOLOGIES AND OMICS IN STRESS TOLERANCE
- 12 Promoters for Transgenic Horticultural Plants
- 13 mRNA Translational Enhancers as a Tool for Plant Gene Engineering
- 14 RNA-Seq Data Analysis for Studying Abiotic Stress in Horticultural Plants.