Bacterial Fish Pathogens : Disease of Farmed and Wild Fish /
| Autores principales: | , |
|---|---|
| Autor Corporativo: | |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2016.
|
| Edición: | 6th ed. 2016. |
| Materias: |
Tabla de Contenidos:
- 1. Introduction
- 2. Gram-positive bacteria (anaerobes and lactic acid bacteria’)
- 3. Aerobic Gram-positive rods and cocci
- 4. Aeromonadaceae representatives (motile aeromonads)
- 5. Aeromonadaceae representative (Aeromonas salmonicida)
- 6. Enterobacteriaceae representatives
- 7. Flavobacteria and cytophagas
- 8.Francisellaceae representatives
- 9. Pseudomonads
- 10
- Vibrios
- 11. Miscellaneous pathogens
- 12. Isolation/detection
- 13
- Diagnosis
- 14. Control
- 15. Conclusions. .