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160802s2016 gw | s |||| 0|eng d |
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|a 9783319391267
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024 |
7 |
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|a 10.1007/978-3-319-39126-7
|2 doi
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040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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245 |
1 |
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|a Carotenoids in Nature :
|b Biosynthesis, Regulation and Function /
|c edited by Claudia Stange.
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250 |
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|a 1st ed. 2016.
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260 |
# |
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|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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300 |
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|a VIII, 457 p. 47 illus., 22 illus. in color. :
|b online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Subcellular Biochemistry,
|v 79
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505 |
0 |
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|a Carotenoid Distribution In Nature -- Biosynthesis Of Carotenoids In Plants: Colouring The Nature -- Structures And Analysis Of Carotenoid Molecules -- Carotenoids And Photosynthesis -- Regulation Of Carotenoid Biosynthesis In Photosynthetic Organs -- Regulation Of Carotenoid Biosynthesis During Fruit Development -- Carotenoid Biosynthesis In Daucus Carota -- Carotenoids In Microalgae -- Apocarotenoids: A New Carotenoid-Derived Pathway -- Plastids And Carotenoid Accumulation -- Evidence Of Epigenetic Mechanisms Affecting Carotenoids -- Manipulation Of Carotenoid Content In Plants To Improve Human Health -- Carotenoid Biosynthesis In Seeds -- Carotenoids As Source Of Antioxidants In The Diet -- Carotenoids In Adipose Tissue Biology And Obesity -- Absortion Of Carotenoids And Mechanisms Involved In Their Health-Related Properties.
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|a Proteins .
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650 |
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|a Food—Biotechnology.
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650 |
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4 |
|a Protein Science.
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650 |
2 |
4 |
|a Food Science.
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700 |
1 |
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|a Stange, Claudia.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
0 |
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|t Springer eBooks
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900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
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