Abiotic Stress Tolerance in Plants : Toward the Improvement of Global Environment and Food /

Abiotic Stress Tolerance in Plants : Toward the Improvement of Global Environment and Food /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Rai, Ashwani K. (Editor ), Takabe, Teruhiro. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Dordrecht : Springer Netherlands : Imprint: Springer, 2006.
Edición:1st ed. 2006.
Materias:
Plant science.
Botany.
Biotechnology.
Food—Biotechnology.
Agriculture.
Plant physiology.
Plant Sciences.
Food Science.
Plant Physiology.
Descripción
Descripción Física:X, 246 p. : online resource.
ISBN:9781402043895

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