Berries and Cancer Prevention /
| Autor Corporativo: | |
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| Otros Autores: | , |
| Formato: | eBook |
| Lenguaje: | English |
| Publicado: |
New York, NY :
Springer New York : Imprint: Springer,
2011.
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| Edición: | 1st ed. 2011. |
| Materias: |
Tabla de Contenidos:
- Contribution of berry anthocyanins to their chemopreventive properties
- Ursolic acid and other pentacyclic triterpenoids: Anticancer activities and occurrence in berries
- Biological effects of berry extracts on carcinogenic signaling pathways in vitro
- Correlation of antioxidants and antioxidant enzymes to oxygen radical scavenging activities in berries
- Chemopreventive effects of berries and berry components in animal model systems
- Berries and the prevention of esophageal adenocarcinoma
- Endothelial cell tumor prevention with berry extracts: Clinical problems, molecular mechanisms and therapeutic opportunities
- Effects of black raspberries on UV-induced cutaneous inflammation and tumor development
- Chemopreventive effects of berries and berry components in the rodent esophagus
- Prevention of estrogen-mediated mammary tumors in ACI rats by berries
- Inhibition of oral cancer in animal models by black raspberries and berry components
- Prevention of cancer with pomegranate and pomegranate anthocyanins
- Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in rodent models by berries
- Prevention of oral dysplasia in humans by berry formulations
- Cancer prevention in populations high at-risk for the development of oral cancer: clinical trials with black raspberries
- Effects of black raspberries on cellular and epigenetic biomarkers of colon cancer development in humans.