Chiral Recognition in Separation Methods : Mechanisms and Applications /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Berthod, Alain. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer, 2010.
Edición:1st ed. 2010.
Materias:
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020 |a 9783642124457 
024 7 |a 10.1007/978-3-642-12445-7  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Chiral Recognition in Separation Methods :  |b Mechanisms and Applications /  |c edited by Alain Berthod. 
250 |a 1st ed. 2010. 
260 # # |a Berlin, Heidelberg :  |b Springer Berlin Heidelberg :  |b Imprint: Springer,  |c 2010. 
300 |a XIV, 337 p. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
505 0 |a Chiral Recognition Mechanisms in Enantiomers Separations: A General View -- Preparation and Chiral Recognition of Polysaccharide-Based Selectors -- Description and Evaluation of Chiral Interactive Sites on Bonded Cyclodextrin Stationary Phases for Liquid Chromatography -- Cyclofructans, a New Class of Chiral Stationary Phases -- Chiral Recognition and Enantioseparation Mechanisms in Capillary Electrokinetic Chromatography -- Chiral Recognition Mechanism: Practical Considerations for Pharmaceutical Analysis of Chiral Compounds -- Chiral Recognition with Macrocyclic Glycopeptides: Mechanisms and Applications -- Vancomycin Molecular Interactions: Antibiotic and Enantioselective Mechanisms -- Enantioselective Recognition in Solution: The Case of Countercurrent Chromatography -- Enantioselective Properties of Nucleic Acid Aptamer Molecular Recognition Elements -- Chiral Ionic Liquids in Chromatographic Separation and Spectroscopic Discrimination. 
650 0 |a Chromatography. 
650 0 |a Pharmacy. 
650 0 |a Pharmacology. 
650 0 |a Food—Biotechnology. 
650 0 |a Environmental monitoring. 
650 1 4 |a Chromatography. 
650 2 4 |a Pharmacy. 
650 2 4 |a Pharmacology/Toxicology. 
650 2 4 |a Food Science. 
650 2 4 |a Monitoring/Environmental Analysis. 
700 1 |a Berthod, Alain.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks 
900 |a Libro descargado a ALEPH en bloque (proveniente de proveedor)