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cr nn 008mamaa |
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131127s2009 sz | s |||| 0|eng d |
| 020 |
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|a 9783034602358
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| 024 |
7 |
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|a 10.1007/978-3-0346-0235-8
|2 doi
|
| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Berichte der Nationalen Referenzlaboratorien 2008 :
|b Reports of the National Reference Laboratories 2008 /
|c edited by Peter Brandt.
|
| 250 |
|
|
|a 1st ed. 2009.
|
| 260 |
# |
# |
|a Basel :
|b Birkhäuser Basel :
|b Imprint: Birkhäuser,
|c 2009.
|
| 300 |
|
|
|a V, 27 p. :
|b online resource.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a BVL-Reporte ;
|v 4.2
|
| 505 |
0 |
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|a General tasks -- Development and validation of analytical methods -- Quality assurance and quality control including the development of incurred test material and the organisation of a proficiency test -- Technical and scientific support to Member States and the Commission including arbitration and training activities -- Breakdown of personnel and financial capacities (Annex).
|
| 650 |
|
0 |
|a Laboratory medicine.
|
| 650 |
|
0 |
|a Food—Biotechnology.
|
| 650 |
|
0 |
|a Public health.
|
| 650 |
|
0 |
|a Medical microbiology.
|
| 650 |
1 |
4 |
|a Laboratory Medicine.
|
| 650 |
2 |
4 |
|a Food Science.
|
| 650 |
2 |
4 |
|a Public Health.
|
| 650 |
2 |
4 |
|a Medical Microbiology.
|
| 700 |
1 |
|
|a Brandt, Peter.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|