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20211028141812.0 |
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cr nn 008mamaa |
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100301s2009 ne | s |||| 0|eng d |
| 020 |
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|a 9789048127160
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| 024 |
7 |
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|a 10.1007/978-90-481-2716-0
|2 doi
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| 040 |
|
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
|
| 245 |
1 |
0 |
|a Climate Change, Intercropping, Pest Control and Beneficial Microorganisms /
|c edited by Eric Lichtfouse.
|
| 250 |
|
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|a 1st ed. 2009.
|
| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2009.
|
| 300 |
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|a X, 514 p. :
|b online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Sustainable Agriculture Reviews,
|v 2
|
| 505 |
0 |
|
|a Climate Change, Society Issues and Sustainable Agriculture -- Tragedy of the Global Commons: Soil, Water and Air -- The Rediscovery of Intercropping in China: A Traditional Cropping System for Future Chinese Agriculture – A Review -- Effect of Genetically Modified Bacteria on Ecosystems and Their Potential Benefits for Bioremediation and Biocontrol of Plant Diseases – A Review -- Climate Change and Plant Water Balance: The Role of Aquaporins – A Review -- Responses of Cereal Plants to Environmental and Climate Changes – A Review -- Induction of Plant Tolerance to Semi-arid Environments by Beneficial Soil Microorganisms – A Review -- Essential Oil Crops for Sustainable Agriculture – A Review -- Sugarcane and Precision Agriculture: Quantifying Variability Is Only Half the Story – A Review -- Fungal Disease Management in Environmentally Friendly Apple Production – A Review -- Mitigation of Agricultural Nonpoint-Source Pesticide Pollution in Artificial Wetland Ecosystems – A Review -- Sustainable Management of Natural Resources for Food Security and Environmental Quality: Case Studies from India – A Review -- Decision Support Systems: Concepts, Progress and Issues – A Review -- Olive and Grapevine Biodiversity in Greece and Cyprus – A Review -- Ethyl Carbamate in Foods and Beverages – A Review -- Evaluation of Soil Fertility Using Infrared Spectroscopy – A Review.
|
| 650 |
|
0 |
|a Agriculture.
|
| 650 |
|
0 |
|a Sustainable development.
|
| 650 |
|
0 |
|a Climate change.
|
| 650 |
|
0 |
|a Plant science.
|
| 650 |
|
0 |
|a Botany.
|
| 650 |
|
0 |
|a Ecosystems.
|
| 650 |
|
0 |
|a Soil science.
|
| 650 |
|
0 |
|a Soil conservation.
|
| 650 |
1 |
4 |
|a Agriculture.
|
| 650 |
2 |
4 |
|a Sustainable Development.
|
| 650 |
2 |
4 |
|a Climate Change.
|
| 650 |
2 |
4 |
|a Plant Sciences.
|
| 650 |
2 |
4 |
|a Ecosystems.
|
| 650 |
2 |
4 |
|a Soil Science & Conservation.
|
| 700 |
1 |
|
|a Lichtfouse, Eric.
|e editor.
|
| 710 |
2 |
|
|a SpringerLink (Online service)
|
| 773 |
0 |
|
|t Springer eBooks
|