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20210618122329.0 |
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cr nn 008mamaa |
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151003s2015 ne | s |||| 0|eng d |
| 020 |
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|a 9789401773331
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| 024 |
7 |
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|a 10.1007/978-94-017-7333-1
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Bioinspired Smell and Taste Sensors /
|c edited by Ping Wang, Qingjun Liu, Chunsheng Wu, K. Jimmy Hsia.
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| 250 |
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|a 1st ed. 2015.
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| 260 |
# |
# |
|a Dordrecht :
|b Springer Netherlands :
|b Imprint: Springer,
|c 2015.
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| 300 |
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|a VIII, 328 p. 164 illus., 142 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 505 |
0 |
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|a Introduction -- Electronic nose and electronic tongue -- Olfactory cell-based biosensors -- Olfactory epithelium-based biosensors -- Insect antenna-based olfactory biosensors -- Olfactory receptor-based biosensors -- Odorant binding proteins based biosensors -- DNA-mediated biomimetic olfactory sensors -- In-vivo olfactionbiosensing system -- Taste cell-based biosensors -- Taste epithelium-based biosensors -- Taste receptor-based biosensors -- Taste ion channel-based biosensors -- Biomimetic membrane-based taste biosensors -- In-vivo taste biosensing system -- Future Trends of the bioinspired olfaction and taste sensors.
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| 650 |
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0 |
|a Biology—Technique.
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| 650 |
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0 |
|a Biomedical engineering.
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
1 |
4 |
|a Biological Techniques.
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| 650 |
2 |
4 |
|a Biomedical Engineering and Bioengineering.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 700 |
1 |
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|a Wang, Ping.
|e editor.
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| 700 |
1 |
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|a Liu, Qingjun.
|e editor.
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| 700 |
1 |
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|a Wu, Chunsheng.
|e editor.
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| 700 |
1 |
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|a Hsia, K. Jimmy.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
|