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01453nam a22003495i 4500 |
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20210622114029.0 |
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cr nn 008mamaa |
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160224s2016 gw | s |||| 0|eng d |
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|a 9783319262154
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| 024 |
7 |
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|a 10.1007/978-3-319-26215-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 100 |
1 |
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|a Sharma, Deepansh.
|e author.
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| 245 |
1 |
0 |
|a Biosurfactants of Lactic Acid Bacteria /
|c by Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil.
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| 250 |
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|a 1st ed. 2016.
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| 260 |
# |
# |
|a Cham :
|b Springer International Publishing :
|b Imprint: Springer,
|c 2016.
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| 300 |
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|a XII, 86 p. 20 illus., 6 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a SpringerBriefs in Microbiology,
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| 505 |
0 |
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|a Introduction -- Biosurfactants of Probiotic Lactic Acid Bacteria -- Properties of Biosurfactants -- Structural Properties of Biosurfactants of Lab -- Substrates and Production of Biosurfactants -- Applications of Biosurfactants -- Future Prospect. .
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Biotechnology.
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| 650 |
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0 |
|a Food—Biotechnology.
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| 650 |
1 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Biotechnology.
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| 650 |
2 |
4 |
|a Food Science.
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| 700 |
1 |
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|a Saharan, Baljeet Singh.
|e author.
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| 700 |
1 |
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|a Kapil, Shailly.
|e author.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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