Bacterial Diversity in Sustainable Agriculture /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Maheshwari, Dinesh K. (Editor )
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2014.
Edición:1st ed. 2014.
Colección:Sustainable Development and Biodiversity, 1
Materias:
Tabla de Contenidos:
  • Preface
  • 1. Trends and Prospects of Microbial Diversity in Rhizosphere; Dinesh Kumar Maheshwari, Shrivardhan Dheeman
  • 2. Diversity Utility and Potential of Actinobacteria in the Agro-Ecosystem; Govindan Selvakumar et al
  • 3. Diversity of plant associated Actinobacteria; Bouizgarne Brahim, Ait Ben Aouamar
  • 4. Root Nodules of Legumes Growing in Arid to Semi-Arid African Soils and other Areas of the World; Flora Pule-Meulenberg
  • 5. Genetic Diversity of Soybean Root Nodulating Bacteria; David Biate et al
  • 6. Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils; Elisa Catão Caldeira Pires et al
  • 7. Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize (Zea mays L.); Letícia Arruda et al
  • 8. Transgenic Cotton and its Impact on Microbial Diversity; Kulandaivelu Velmourougane, D. Blaise
  • 9. Microbial and Functional Diversity of Vermicompost Bacteria; Jayakumar Pathma, Natarajan Sakthivel.-10. Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas; Piyush Joshi et al
  • 11. Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential; Jayashree Rath, T.K. Dangar
  • 12. Culture Independent Diversity Analysis of Soil Microbial Community and Their Significance; Bidisha Sharma et al
  • 13. The Importance and Application of Bacterial Diversity in Sustainable Agricultural Crop Production Ecosystems; Noah Rosenzweig
  • Index.