Bacterial Diversity in Sustainable Agriculture /
Autor Corporativo: | |
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Otros Autores: | |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
Cham :
Springer International Publishing : Imprint: Springer,
2014.
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Edición: | 1st ed. 2014. |
Colección: | Sustainable Development and Biodiversity,
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Materias: |
Tabla de Contenidos:
- Preface
- 1. Trends and Prospects of Microbial Diversity in Rhizosphere; Dinesh Kumar Maheshwari, Shrivardhan Dheeman
- 2. Diversity Utility and Potential of Actinobacteria in the Agro-Ecosystem; Govindan Selvakumar et al
- 3. Diversity of plant associated Actinobacteria; Bouizgarne Brahim, Ait Ben Aouamar
- 4. Root Nodules of Legumes Growing in Arid to Semi-Arid African Soils and other Areas of the World; Flora Pule-Meulenberg
- 5. Genetic Diversity of Soybean Root Nodulating Bacteria; David Biate et al
- 6. Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils; Elisa Catão Caldeira Pires et al
- 7. Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize (Zea mays L.); Letícia Arruda et al
- 8. Transgenic Cotton and its Impact on Microbial Diversity; Kulandaivelu Velmourougane, D. Blaise
- 9. Microbial and Functional Diversity of Vermicompost Bacteria; Jayakumar Pathma, Natarajan Sakthivel.-10. Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas; Piyush Joshi et al
- 11. Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential; Jayashree Rath, T.K. Dangar
- 12. Culture Independent Diversity Analysis of Soil Microbial Community and Their Significance; Bidisha Sharma et al
- 13. The Importance and Application of Bacterial Diversity in Sustainable Agricultural Crop Production Ecosystems; Noah Rosenzweig
- Index.