Biotechnological Approaches to Barley Improvement /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Berlin, Heidelberg :
Springer Berlin Heidelberg : Imprint: Springer,
2014.
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| Edition: | 1st ed. 2014. |
| Series: | Biotechnology in Agriculture and Forestry,
69 |
| Subjects: |
Table of Contents:
- The world importance of barley and challenges to further improvements
- Genetic diversity and germplasm management - wild barley, landraces, breeding materials
- Domestication
- Shoot and inflorescence architecture
- Genetic control of reproductive development
- Improvement of mineral nutrition: a source and sink for candidate genes
- Photosynthesis and Leaf Senescence as Determinants of Plant Productivity
- Grain development
- Drought stress tolerance mechanisms in barley and its relevance to cereals
- Response to viral pathogens
- Host- and nonhost response to attack by fungal pathogens
- Response to phytophagous arthropods
- Molecular Farming
- Development of sequence resources
- Induced genetic variation, TILLING and NGS-based cloning
- Modulation of meiotic recombination
- The secondary genepool of barley - Hordeum bulbosum: Gene Introgression and Homoeologous Recombination
- Genome wide association scans (GWAS)
- Genomic selection in barley breeding
- Haploid technology
- Genetic engineering
- Whole plant phenomics.