Cancer Prevention : Dietary Factors and Pharmacology /
Autor Corporativo: | SpringerLink (Online service) |
---|---|
Otros Autores: | Bode, Ann M. (Editor ), Dong, Zigang. (Editor ) |
Formato: | eBook |
Lenguaje: | English |
Publicado: |
New York, NY :
Springer New York : Imprint: Humana,
2014.
|
Edición: | 1st ed. 2014. |
Colección: | Methods in Pharmacology and Toxicology,
|
Materias: |
Ejemplares similares
-
Berries and Cancer Prevention /
Publicado: (2011) -
Mouse Liver Tumors Relevance to Human Cancer Risk Symposium of the European Society ofToxicology Held in Rome, February 2–5, 1986 /
Publicado: (1987) -
Interpretation and Extrapolation of Chemical and Biological Carcinogenicity Data to Establish Human Safety Standards The Use of Short-Term Tests for Mutagenicity and Carcinogenicity in Chemical Hazard Evaluation /
Publicado: (1984) -
The Selection of Doses in Chronic Toxicity/Carcinogenicity Studies Age-Associated (Geriatric) Pathology: Its Impact on Long-Term Toxicity Studies /
Publicado: (1984) -
Biomarkers in Cancer /
Publicado: (2015)