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03169nam a22003135i 4500 |
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000279388 |
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20201215090813.0 |
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cr nn 008mamaa |
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110625s2010 xxu| s |||| 0|eng d |
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|a 9781441973474
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| 024 |
7 |
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|a 10.1007/978-1-4419-7347-4
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Bio-Farms for Nutraceuticals :
|b Functional Food and Safety Control by Biosensors /
|c edited by Maria Teresa Giardi, Giuseppina Rea, Bruno Berra.
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| 250 |
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|a 1st ed. 2010.
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| 260 |
# |
# |
|a New York, NY :
|b Springer US :
|b Imprint: Springer,
|c 2010.
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| 300 |
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|a XXVII, 334 p. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in Experimental Medicine and Biology,
|v 698
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| 505 |
0 |
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|a The NUTRA-SNACKS Project: Basic Research and Biotechnological Programs on Nutraceutics -- Overview of Diet-Gene Interactions and the Example of Xanthophylls -- Therapeutic Potential of Dietary Polyphenols against Brain Ageing and Neurodegenerative Disorders -- Plant Phenolics in the Prevention and Treatment of Cancer -- Endogenous Antioxidants and Radical Scavengers -- A Nutritional Strategy for Reducing Disease and Obesity Risks -- Dietary Phytochemicals and Human Health -- Bioactive Compounds from Northern Plants -- Nutraceutical Use of Garlic Sulfur-Containing Compounds -- Genetic Engineering to Enhance Crop-Based Phytonutrients (Nutraceuticals) to Alleviate Diet-Related Diseases -- Perspective for the Use of Genetic Transformants in Order to Enhance the Synthesis of the Desired Metabolites: Engineering Chloroplasts of Microalgae for the Production of Bioactive Compounds -- Biological Elicitors of Plant Secondary Metabolites: Mode of Action and Use in the Production of Nutraceutics -- Hairy Root Cultures for Secondary Metabolites Production -- Plant Tissue Culture-An Opportunity for the Production of Nutraceuticals -- Plant Cell Cultures: Bioreactors for Industrial Production -- Determination of the Antioxidants' Ability to Scavenge Free Radicals Using Biosensors -- Biosensors for the Determination of Phenolic Metabolites -- Methods for the Determination of Antioxidant Capacity in Food and Raw Materials -- Analytical Methods for the Extraction and Identification of Secondary Metabolite Production in 'In Vitro' Plant Cell Cultures -- Biosensors for Functional Food Safety and Analysis -- Biosensors for Secondary Metabolites, Two Case Studies: Ochratoxin A and Microcystin -- Biosensors as Analytical Tools in Food Fermentation Industry -- An Overview of the Functional Food Market: From Marketing Issues and Commercial Players to Future Demand from Life in Space -- Legislation on Nutraceuticals and Food Supplements: A Comparison between Regulations in USA and EU.
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| 650 |
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0 |
|a Medicine.
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| 650 |
1 |
4 |
|a Biomedicine, general.
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| 700 |
1 |
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|a Giardi, Maria Teresa.
|e editor.
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| 700 |
1 |
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|a Rea, Giuseppina.
|e editor.
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| 700 |
1 |
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|a Berra, Bruno.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|