Cita APA

McSweeney, P. L. H., & Fox, P. F. (2009). Advanced dairy chemistry: Lactose, water, salts and minor constituents. Volume 3 (3rd edition.). New York, Estados Unidos: Springer.

Citación estilo Chicago

McSweeney, Paul L. H.,, y Patrick F. Fox. Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents. Volume 3. 3rd edition. New York, Estados Unidos: Springer, 2009.

Cita MLA

McSweeney, Paul L. H.,, y Patrick F. Fox. Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents. Volume 3. 3rd edition. New York, Estados Unidos: Springer, 2009.