McSweeney, P. L. H., & Fox, P. F. (2009). Advanced dairy chemistry: Lactose, water, salts and minor constituents. Volume 3 (3rd edition.). New York, Estados Unidos: Springer.
Chicago Style CitationMcSweeney, Paul L. H.,, and Patrick F. Fox. Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents. Volume 3. 3rd edition. New York, Estados Unidos: Springer, 2009.
MLA CitationMcSweeney, Paul L. H.,, and Patrick F. Fox. Advanced Dairy Chemistry: Lactose, Water, Salts and Minor Constituents. Volume 3. 3rd edition. New York, Estados Unidos: Springer, 2009.
Warning: These citations may not always be 100% accurate.