Future of Food Gaps in Egypt : Obstacles and Opportunities /

Detalles Bibliográficos
Autores principales: Ouda, Samiha A. H. (Autor), Zohry, Abd El-Hafeez. (Autor), Alkitkat, Huda. (Autor), Morsy, Mostafa. (Autor), Sayad, Tarek. (Autor), Kamel, Ahmed. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2017.
Edición:1st ed. 2017.
Colección:SpringerBriefs in Agriculture,
Materias:
Tabla de Contenidos:
  • Introduction
  • Chapter 1: Present and Future Water Requirements for Crops
  • Chapter 2: Projections of the Egyptian Population
  • Chapter 3: Crops Intensification to Reduce Wheat Gap in Egypt
  • Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap
  • Chapter 5: Solution for Faba Bean Production-Consumption Gap
  • Chapter 6: Conclusion and Recommendations to Policy Makers.