Experiments in Unit Operations and Processing of Foods /

Detalles Bibliográficos
Autor Corporativo: SpringerLink (Online service)
Otros Autores: Cortez Vieira, Maria Margarida. (Editor ), Ho, Peter. (Editor )
Formato: eBook
Lenguaje:English
Publicado: New York, NY : Springer US : Imprint: Springer, 2008.
Edición:1st ed. 2008.
Colección:Integrating Food Science and Engineering Knowledge Into the Food Chain ; 5
Materias:
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020 |a 9780387686424 
024 7 |a 10.1007/978-0-387-68642-4  |2 doi 
040 |a Sistema de Bibliotecas del Tecnológico de Costa Rica 
245 1 0 |a Experiments in Unit Operations and Processing of Foods /  |c edited by Maria Margarida Cortez Vieira, Peter Ho. 
250 |a 1st ed. 2008. 
260 # # |a New York, NY :  |b Springer US :  |b Imprint: Springer,  |c 2008. 
300 |a XIX, 190 p. :  |b online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Integrating Food Science and Engineering Knowledge Into the Food Chain ;  |v 5 
505 0 |a Conversion Operations -- Mixing - Determining Mixing Parameters -- Filtration I - Determining Filterability of Suspensions -- Filtration II - Using a Plate-and-Frame Filter -- Centrifugation - Separating Cream from Milkcentrifugation - Separating Cream from Milk -- Concentration - Direct Osmotic Concentration of Liquid Foods -- Osmotic Dehydration - Vacuum Impregnation of Fruit -- Expression - Extraction of Pumpkin Oil -- Preservation Operations -- Dehydration I - Tray Drying of ApplesTray Drying Of ApplesTray Drying Of Apples -- Dehydration II - Mass Balances on a Combined Air-Microwave Drying Process -- Spray Drier - Atomization of Milk -- Operating a Fluid Bed Drier -- Freeze Drying Foods -- Determining Freezing Times of Food with a Plate Freezer -- Comparing Air Blast and Fluidized Bed Freezing -- Pasteurization with a Plate Heat Exchanger -- Sterilization in Cans -- Food Processing Operations -- Ingredients in Infant Foods - Pregelatinized AmaranthamaranthamaranthFlour Using a Drum Dryerdryerdryer -- Wheat Crisps - Extrusion Cooking Technology -- Semolina - Milling and Sieving -- Semi-Hard Cheese - Cheese Making Technology. 
650 0 |a Food-Biotechnology. 
650 0 |a Chemistry. 
650 1 4 |a Food Science. 
650 2 4 |a Chemistry/Food Science, general. 
700 1 |a Cortez Vieira, Maria Margarida.  |e editor. 
700 1 |a Ho, Peter.  |e editor. 
710 2 |a SpringerLink (Online service) 
773 0 |t Springer eBooks