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03242nam a22003135i 4500 |
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000280523 |
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20201005094221.0 |
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cr nn 008mamaa |
| 008 |
181222s2019 xxu| s |||| 0|eng d |
| 020 |
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|a 9781493990009
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| 024 |
7 |
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|a 10.1007/978-1-4939-9000-9
|2 doi
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| 040 |
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|a Sistema de Bibliotecas del Tecnológico de Costa Rica
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| 245 |
1 |
0 |
|a Foodborne Bacterial Pathogens :
|b Methods and Protocols /
|c edited by Arnaud Bridier.
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| 250 |
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|a 1st ed. 2019.
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| 260 |
# |
# |
|a New York, NY :
|b Springer New York :
|b Imprint: Humana,
|c 2019.
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| 300 |
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|a XI, 278 p. 53 illus., 43 illus. in color. :
|b online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Methods in Molecular Biology,
|v 1918
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| 505 |
0 |
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|a Accelerated Sample Preparation for Fast Salmonella Detection in Poultry Products -- Direct or DNA Extraction-free Amplification and Quantification of Foodborne Pathogens -- The Use of Multiplex Real Time PCR for the Simultaneous Detection of Food-borne Bacterial Pathogens -- Sequence Specific End Labelling of Oligonucleotides (SSELO)-based Microbial Detection -- Rapid on-site Detection and Quantification of Food-borne Pathogens Using Microfluidic Devices -- Modified Bacteriophage Tail Fiber Proteins for Labeling, Immobilization, Capture, and Detection of Bacteria -- EIS-based Biosensors in Foodborne Pathogen Detection with a Special Focus on Listeria monocytogenes -- Method to Study the Survival Abilities of Foodborne Bacterial Pathogens under Food Processing Conditions -- Viability Detection of Foodborne Bacterial Pathogens in Food Environment by PMA-qPCR and by Microscopy Observation -- Isolation of Bacterial RNA from Foods Inoculated with Pathogens -- The use of Two-dimensional Electrophoresis to Explore Foodborne Bacterial Pathogens Responses to Gastrointestinal Stress -- Identification of Putative Biomarkers Specific to Food-borne Pathogens Using Metabolomics -- Characterization of Bacterial Membrane Fatty Acid Profiles for Biofilm Cells -- High Content Screening Confocal Laser Microscopy (HCS-CLM) to Characterize Biofilm 4D Stuctural Dynamic of Food-borne Pathogens -- Static Immersion and Injection Methods for Live Cell Imaging of Foodborne Pathogen Infections in Zebrafish Larvae -- Use of C. elegans Diapause to Study Transgenerational Responses to Pathogen Infection -- Utilizing the public GenomeTrakr Database for Foodborne Pathogen Traceback -- The Establishment of a Standarized 16srDNA Library Preparation to Enable the Analysis of the Microbiome in Poultry Processing Using the Illumina MiSeq Platform -- Exploring Foodborne Pathogen Ecology and Antimicrobial Resistance in the Light of Shotgun Metagenomics -- Modeling Growth of Listeria and Lactic Acid Bacteria in Food Environments -- Network Biology Approaches to Identify Molecular and Systems-level Differences between Salmonella Pathovars.
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| 650 |
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0 |
|a Microbiology.
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| 650 |
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0 |
|a Food-Biotechnology.
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| 650 |
1 |
4 |
|a Microbiology.
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| 650 |
2 |
4 |
|a Food Science.
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| 700 |
1 |
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|a Bridier, Arnaud.
|e editor.
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer eBooks
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| 900 |
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|a Libro descargado a ALEPH en bloque (proveniente de proveedor)
|